Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Sunday, April 30, 2017

Seed Saving

Seed saving is so easy. And free.
When you eat a fruit or veggie, scrape the seeds onto a piece of wax paper or paper towel and let the seeds dry completely. I leave mine on the counter top for a couple weeks. Bag them up and you are ready to grow!

Pics are of....

Green sweet pepper seeds
Lemon seeds
Red sweet pepper seeds

Pepper plant from pepper seed
Lemon plant from lemon seed


I am trying the video link for the first time.  Hope it works for you! :-)


Stay GREEN!

Thursday, February 25, 2016

Seasonal Issues (sneezing, coughing, runny nose and drainage...oh my!)

Sooooo, is anyone out there silly like me?

I have been suffering (well not really...how about tolerating) being sick for over 2 weeks now.  2 weeks!  Me?!  The one who rarely gets sick.

So, I was doing an essential oil class Saturday and the topic of seasonal sneezes, coughs, drainage and runny noses came up.

AND IT DAWNED on me...it's that time again......it's early this year.  I usually do it once a year, every April or May.  Well....with the way the weather has been this year I guess it's here early.

This is what I do...I base it on body weight, so I take 2 drops each of lemon, lavender and peppermint.  A larger man, I would suggest 3-4 drops of each.  2 times every day for 2 weeks.  For my kids I do 1 drop of each in a shot glass.  When they were under the age of 5, I put the oils along their spine.

Seasonal Issues Protocol
2-4 drops of each Lemon, Lavender and Peppermint (base on body weight)
Small amount of water
Shot glass
Water to drink

I put a small mouthful of water in my adorable essential oil shot glass I bought from AromaTools and then add 2 drops of lemon, 2 drops of lavender and 2 drops of peppermint.  And swig it back without letting it touch my lips.  Then I rinse the shot glass 2-3 times and swig it back so that I get all of the oils out of the shot glass.  Then grab my water bottle and drink water.  Do this 2 times per day for 2 weeks.  

No joke, on day 2 I was already feeling better!

Love my essential oils!!!!

Friday, November 2, 2012

Honey Lemon Ginger Sore Throat Mix

Beautiful!
Well, as we all know, it's that time of year again...sore throat, cough, fever, runny nose...and of course the sharing of all of these things at school and at home.

We had "Run 1" a couple of weeks ago.  Everyone got it except for me.  (Thanks to my Kombucha, lack of sugar and new way of eating that is.  :-)  )

This is a simple, beautiful and oh so delish remedy for sore throat.  Thank you to my friend Tammy for sharing this recipe.  :-)

Honey Lemon Ginger Sore Throat Mix
Organic lemon slices (wash and dry well. slice as thin as you can) I used almost 2 whole lemons.
Organic ginger (I used 2 1 inch pieces for a pint glass jar)
Organic unheated, raw honey
Glass jar

Slice your lemons leaving the rind on the slices.  Place into a glass jar.  Use the back of a spoon to scrape the peel off of your ginger, slice your ginger with the grain (going against the grain is more difficult, but it is prettier that way).  Place ginger in glass jar with lemon slices.


Pour honey over the top of the lemons and ginger.  Use a butter knife to move lemons and ginger around so that honey covers everything.

Let sit in refrigerator for at least 2-3 days before eating/drinking.

When you feel a sore throat coming on, remove glass jar from refrigerator and place a healthy tablespoon full in a coffee cup and pour warm (NOT hot or boiling water) over the mix and stir.  Sip. 

You can store this in the refrigerator for 2-3 months (honey is a natural preservative).

Let me know what you think.  :-)

Notes:
-You will will notice the honey actually dissolves the lemons and ginger and sort of makes a  marmalade looking mix.  Pretty cool.       

-You do not want to use hot or boiling water as this will kill all the good stuff in honey.

-This would make a great gift too!





















Enjoy!

*I saw this recipe here.  And my mom says this recipe has been around for years.  :-)

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