Wednesday, November 2, 2011

Basic Homemade Chocolate Ice Cream (eggs)


Ok, so seriously, our love for ice cream continues to grow.  I am having a blast experimenting with different flavor combinations and I am LOVING the fact that everything is made with organic dairy products.  That makes me one verry happy mommy.

So, here is a third, basic ice cream recipe.  A chocolate without eggs is in the works.  :-)

Basic Homemade Chocolate Ice Cream
2 cups organic whipping cream
2 cups organic vitamin d milk
3/4 cup sugar
4 oz egg substitute
2 tsp vanilla
1/2 cup baking cocoa

Combine all ingredients in a large glass batter bowl with a whisk, it will take some time for the cocoa to incorporate, be patient.  Let set in refrigerator over night.  Make sure canister is frozen and ready to make ice cream. 

The next day...remove ice cream liquid from refrigerator, beat with an electric beater.  Place canister on deni motor base, place paddle in canister, cover with clear vue dome, turn on deni and pour chocolate ice cream mixture into rotating canister.  Set a timer, my recipes usually take 26-32 minutes. 

Transfer ice cream to a glass pyrex bowl and place in freezer (do not use a metal spoon to remove ice cream).

Let set overnight or for 4-6 hours.  Enjoy!!

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