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Monday, March 31, 2014


Sourdough.  Sourdough starter.  Sourdough bread.

For some reason sourdough mesmerizes me.  It stumps me.  It challenges me.  I am not yet obsessed.  But I would say I am close.  :-)

I tried sourdough a while back with freshly ground rye.  The starter looked and smelled wonderful, but the bread, was, well bleck.  So, I want to try this adventure again.


Today is day 1 of trying this Sourdough adventure again.

Here is what I have...
1/2 cup reverse osmosis water, room temperature
1/2 cup Organic King Arthur All-Purpose Flour, room temperature
1 quart size glass jar
Mix. Let sit on counter. Cover with cheesecloth or kitchen towel.

Tomorrow, Day 2....Add to the quart glass jar

2 tbsp of reverse osmosis water
2 tbsp of Organic King Arthur All-Purpose Flour (both room temp). 
Stir. Cover.

Repeat for 4-6 days until sour, bubbly goodness appears. 

I will keep you posted. 

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