Saturday, January 17, 2015

Making Beef and Chicken Stock and Broth

This is the link I use to make Chicken and Beef stock and broth.  It is from the blog created by Sarah Pope at The Healthy Home Economist.  You can watch the video or read and print and transcript.

I prefer the stock method.  It kills 2 birds with 1 stone.  The end result:  delicious stock that I freeze and shredded chicken for 2 days (or more) worth of meals.

I love this recipe and have used it quite often.  Enjoy!

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